The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Wednesday, April 21, 2010 23:00
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Checkmark Books | 2009 | ISBN: 0816077118 | 474 pages | PDF | 13 MB
A completely updated edition of the popular food guide, “The New Complete Book of Food, Second Edition” provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. Each entry has been revised and updated to reflect the most current information available about diet and nutrition.
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